CREAMY MUSHROOMS WITH TARRAGON

INGREDIENTS :

• 200 g mushrooms cut into slices
• 2 tbsp olive oil
• 1 tbsp chopped French tarragon
• 1 cup (250 ml/8 fl oz) cream
• 1 tbsp lemon juice
• 2 tbsp onion chopped
• Salt
• Black Pepper
  
  

INSTRUCTIONS :

Heat a wok over high heat, add oil, onion and cook for 3-4 minutes or until smell good, add mushrooms, stir through the tarragon. Add the cream, bring to the boil and boil for 3 minutes or until the sauce has thickened slightly.Add the lemon juice and season with salt and ground black pepper before serving.