Ingredients:
Source: Yanti Rafles (Thanks for sharing the recipe)
1 kg ikan tongkol/tenggiri/spanish Mackerel, cut in pieces
juice of one lime
400 ml coconut milk
350 ml water
15 small green chillies
2 red chillies, sliced
2 asam kandis/asam sunti/dried Bilimbi ( See: Averrhoa Bilimbi)
1 stalk lemon grass, bruised
2 bay leaves
5 lime leaves
salt
spices to grind:
4 shallots, 2 cloves garlic, 2 cm ginger, 2-3 cm fresh turmeric
directions: rub fish with lime juice and salt. Grill fish in the oven for about 15 minutes. Meanwhile, saute spice paste in a large pan until fragrant. Pour in water and other ingredients, then coconut milk. Add grilled fish, bring to boil , then let them simmer for a while.
