When my oldest son saw Kue Lumpur at Ayin of AG´s Food, he begged me to make it. I just made slightly modification by using kartoffelpüree/mashed potato powder and substitute amount of coconut milk with milk. Ayin, thank you for sharing the recipe.
ingredients:
source: Ayin
Yields for 24
200 g all purpose flour
300 g potato, , peeled, steamed and mashed ( me: 100 g kartoffelpüree/mashed potato powder+350 ml hot water)
100 g sugar, 1 teaspoon vanilie, 6 eggs, 1/2 tsp salt, sultanas
400 ml coconut milk (me: 250 ml coconut milk + 150 ml milk)
2 tablespoons margarine, melted
directions: place sugar, vanillie, salt and eggs in a bowl of electric mixer. Beat together for about 3 minutes until thoroughly mixed. Gradually, fold in the flour, mashed potato alternately and adding milk/coconut milk between each addition. Add melted butter and mix well. Put spoonfuls of batter into greased muffin pan. Bake in a moderate preheat oven 180°C for about 20 minutes.
source: Ayin
Yields for 24
200 g all purpose flour
300 g potato, , peeled, steamed and mashed ( me: 100 g kartoffelpüree/mashed potato powder+350 ml hot water)
100 g sugar, 1 teaspoon vanilie, 6 eggs, 1/2 tsp salt, sultanas
400 ml coconut milk (me: 250 ml coconut milk + 150 ml milk)
2 tablespoons margarine, melted
directions: place sugar, vanillie, salt and eggs in a bowl of electric mixer. Beat together for about 3 minutes until thoroughly mixed. Gradually, fold in the flour, mashed potato alternately and adding milk/coconut milk between each addition. Add melted butter and mix well. Put spoonfuls of batter into greased muffin pan. Bake in a moderate preheat oven 180°C for about 20 minutes.
