Fischauflauf
ingredients:1 kg Fish fillet (Tilapia/ Pangasius/Seelachs/ Salmon fillet)100 g grated cheese3 x 200 g Bechamel saucethyme, rosmarin, dill2 onion, sliced4 clove garlics, chopped4 tablespoon cooking oilpepper, salt
directions: Saute onion and garlic in a pan until fragrant. Add thyme, rosmarin, dill. Pour in bechamel sauce. Season to taste with salt and pepper. Arrange the fish fillets in a pyrex or in a well greased ovenproof dish and cover with the sauce. Sprinkle grated cheese evenly over the fish. Bake in a preheated moderate oven 180°C for about 30 minutes until the fish is tender and the topping golden brown.