My first time to make Ayam Kodok. Thanks to Bunda Estherlita for sharing the recipe. After absent several times, this is my entry for "Masak Bareng Yuuk" event with the thema "Hidangan Pesta Tahun Baru" (New Year Party Dish).
Ayam Kodok RecipeSource :Bunda Estherlita, modified by me
1 whole chicken
750 g ground chicken breast
250 g minced beef
1 tbsp senf/mustard
1 onion
4 clove garlics
1 teaspoon thyme
2 tbsp fried red onion
1 sachet cream soup
1 slice of white bread
200 ml schlagsahne (heavy cream/double cream)
1/2 teaspoon nutmeg
2 eggs
pepper, salt
brush the skin with:
1 tbsp honey, 1 tbsp tomaten sauce, 1 tbsp sweet soya sauce, 1 tbsp margarine or butter
sauce:
1 onion
1 clove garlic
4 tbsp tomato sauce
1 fresh tomato
1 tbsp sweet soya sauce
2 tsp sugar
1/2tsp white pepper
2 tbsp maizena flour
2 cm ginger
300 ml water
salt, 3 tbsp cooking oil
directions:
You can watch step by step how to make here . Thank´s a lot to Stella, the steps are really helpful for me as a beginner :)
