Kue Bengket Wijen
Bahan :
• 200 gram tepung kanji
• 100 gram tepung terigu protein sedang
• 6 lembar daun jeruk
• 100 gram gula pasir
• 100 gram gula merah, sisir
• ¼ sdt garam halus
• ¼ vanili bubuk
• 100 gram kelapa parut kering
• 1 ½ sdt bumbu lapis legit
• 75 gram mentega
• 3 lembar daun pandan, potong – potong
• 2 butir telur ayam, kocok lepas, untuk olesan
• 20 gram wijen, untuk taburan.
Cara Membuat :
1. Sangrai tepung kanji, tepung terigu, daun jeruk, daun pandan sambil diaduk – aduk hingga daun jeruk dan pandan setengah kering. Angkat, dinginkan, ayak, buang daun.
2. Kocok telur, gula pasir, gula merah, vanili dan garam hingga kental. Masukkan tepung sangria, kelapa parut, dan bumbu lapis legit, aduk.
3. Tambah mentega sambil diaduk hingga adonan rata dan bias dibentuk. Sisihkan.
4. Gilas adonan setebal 1 cm. tusuk – tusuk permukaannya memakai garpu, cetak bentuk bunga (diameter 3 cm).
5. Olesi permukaan kue dengan telur kocok, taburi wijen di atasnya. Panggang dalam oven panas hingga matang. Angkat, dinginkan lalu simpan dalam wadah kedap udara.
English
Material:
• 200 grams of starch
• 100 grams of cake flour
• 6 sheets of orange leaves
• 100 grams granulated sugar
• 100 grams of brown sugar, comb
• ¼ tsp fine salt
• vanilla powder ¼
• 100 grams of dried shredded coconut
• 1 ½ tsp seasoning layer legit
• 75 grams butter
• 3 pieces of pandan leaves, cut - cut
• 2 eggs, shake off, for sprinkling
• 20 grams of sesame seeds, for topping.
How to Make:
1. Dry starch, flour, lime leaves, pandan leaves, stirring frequently - lime leaves and stir until half dried pandanus. Lift, cool, sieve, discard the leaves.
2. Beat eggs, granulated sugar, brown sugar, vanilla and salt until thick. Enter sangria flour, grated coconut, and spices layered legit, stirring.
3. Add butter, stirring until dough is formed flat and bias. Set aside.
4. Roll the dough 1 cm thick. puncture - puncture the surface using a fork, print the form of interest (diameter 3 cm).
5. Brush the surface of the cake with whipped egg, sprinkle with sesame seeds on top. Bake in hot oven until cooked. Remove, let cool and store in an airtight container.
