Kue bolu gulung durian
Bahan
2 butir telur ayam
10 butir kuning telur
100 gram gula pasir halus
75 gram tepung terigu
1 sendok makan susu bubuk
100 gram mentega lelehkan
Kertas roti
Mentega untuk olesan secukupnya
Bahan Selai Durian:
200 gram daging durian, serpih kasar dengan garpu
100 gram vla instan
30 ml susu cair, dinginkan
Cara Mengolah :
Membuat Selai Durian:
1. Kocok vla instan bersama susu hingga tercampur rata.
2. Tambahkan durian, Kocok sebentar, angkat.
Membuat Bolu:
1. Siapkan loyang ukuran 23x23x3 cm, olesi mentega, selanjutnya alasi dengan kertas roti, oleskan mentega lagi diatas kertas roti, sisihkan.
2. Kocok telur dengan gula halus sampai mengembang dan kental.
3. Masukkan tepung terigu dan susu bubuk, aduk rata.
4. Masukkan mentega leleh, aduk rata.
5. Tuang adonan kedalam loyang, ratakan, panggang kurang lebih 20 menit sampai matang.
6. Angkat, dan balikkan cake ke atas selembar kertas roti.
7. Olesi permukaan cake dengan mentaga dan sedikit gula halus, gulung perlahan, bungkus dan rapatkan. Diamkan sampai dingin.
8. Buka gulungan cake, olesi dengan selai durian.
9. Gulung kembali sambil rapatkan.
10. Potong potong bolu setebal 1,5 cm. Sajikan bersama dengan teh ataupun jus buah.
English
Durian sponge cake roll
Material
2 eggs
10 egg yolks
100 grams caster sugar
75 grams flour
1 tablespoon powdered milk
100 grams melted butter
Baking paper
Smear of butter to taste
Durian Butter Ingredients:
200 grams of durian flesh, coarse flakes with a fork
100 grams of instant custard
30 ml of liquid milk, chilled
How to Treat:
Making Butter Durian:
1. Instant custard whipped with milk until well blended.
2. Add durian, Shake briefly, remove from heat.
Make Cake:
1. Prepare the baking pan 23x23x3 cm in size, basting with butter, then pad with baking paper, brush on more butter the bread on a paper, set aside.
2. Beat eggs with sugar until puffed and thick.
3. Enter the flour and milk powder, mix well.
4. Enter melt butter and stir well.
5. Pour batter into pan, spread them evenly, and bake approximately 20 minutes until cooked.
6. Lift and turn the cake onto a sheet of baking paper.
7. Brush the cake surface with mentaga and a little powdered sugar, roll slowly, and close the wrapper. Let stand until cool.
8. Open the roll cake, spread with jam, durian.
9. Roll back with Close.
10. Cut pieces of sponge thickness of 1.5 cm. Serve with tea or fruit juice.
