Kue Mentega Kacang
Bahan :
• 100 gram butter
• 100 gram gula bubuk
• 100 gram gula palem
• 25 gram susu bubuk
• 1 sdt esens vanili
• ½ sdt garam halus
• 1 butir telur
• 150 gram tepung terigu protein rendah
• 200 gram selai mentega kacang (peanut butter)
• 100 gram kismis, cuci, peras, cincang kasar
• 100 gram cokelat masak putih, potong dadu kecil
Cara Membuat :
1. Kocok butter, gula bubuk, gula palem, susu bubuk, vanili, dan garam hingga lembut. Masukkan telur, kocok hingga mengembang. Masukkan selai, kocok sebentar, sisihkan.
2. Aduk tepung terigu, kacang mete, kismis, dan coklat masak.
3. Masukkan ke dalam adonan mentega secara bertahap sambil diaduk.
4. Bentuk bulat – bulat memakai 2 sendok the. Pipihkan.
5. Panggang dalam oven panas hingga kue matang dan kering. Angkat dan simpan dalam wadah kedap udara.
English
Material:
• 100 grams butter
• 100 grams of powdered sugar
• 100 grams brown sugar
• 25 grams of milk powder
• 1 tsp vanilla essence
• ½ tsp fine salt
• 1 egg
• 150 grams of low-protein flour
• 200 grams butter nut butter (peanut butter)
• 100 grams of raisins, wash, wring, roughly chopped
• 100 grams of white cooking chocolate, cut into small dice
How to Make:
1. Beat butter, powdered sugar, brown sugar, powdered milk, vanilla and salt until smooth. Add the eggs, beat until fluffy. Enter the butter, lightly beaten, set aside.
2. Stir in flour, cashews, raisins, and chocolate cookbook.
3. Enter into the butter mixture gradually while stirring.
4. Round shape - round 2 teaspoon wear. Pipihkan.
5. Bake in hot oven till cooked and dry cake. Lift and store in airtight container.
