Green Baby Pak Choy, contents useful amount of Kalium, Calcium, Carotin, Vitamin C and B, is also called Shanghai Bok Choy. The leaves and stems are prepared in various Oriental dishes, often stir fried, steamed or to be used in soups. The leaves can also be preserved by salting.Ingredients:
500 g Pak Choy, wash, drain and cut
400 g fried tofu, cut
1 Onion, finely sliced
3 cloves minced garlics
2 red chillies, sliced
1 tablespoon Oyster sauce
50 ml water
salt, sugar as desired
3 tsp cooking oil
directions: Saute onion, garlics until fragrant. Add sliced chillies then pour Oyster sauce and water. Add tofu and Pak Choy. Keep stir and fry until cooked.
