Oseng Buncis/Stir Fry String Beans with shrimps and Tempeh


Just everyday home cooking.....

Ingredients:
500 g string beans
250 g peeled shrimps or 325 g fried tempeh
1 onion, finely sliced
3 cloves garlics, crushed
2 red hot chillies, sliced
1 tomato
1 tablespoons palm sugar
5 tablespoons sweet soya sauce
50 ml water
3 cm galangal
2 bay leaves/daun salam
salt, as desired
4 tablespoons cooking oil
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