Kue Lapis is traditionally cake consisting of alternating layers which is steamed separately. It takes about ten minutes for each layer to be steamed, making of a kue lapis time consuming process. You can count how long I need to cook this Kue lapis ^_^Ingredient:
1 l (1000 ml) coconut milk
400 g tapioca flour
100 g rice flour
400 g castor sugar
1 tbsp vanilli
1/2 tsp salt
1 tbsp pandan paste (or any food colour which you like: red, brown etc)
directions: Put sugar, flour, vanili, salt in a mixing bowl, then pour in coconut milk gradually until all together mix well. Divide the batter into two. Add pandan paste to a half of batter and mix well. Grease a (20x20)cm pan with a bit cooking oil. Take one vegetable spoon of batter or about 100 ml batter into pan then steam for 10 minutes in a steamer. Pour another colour of batter and steamed it again for 10 minutes. Repeat this similar step until the batter is used up.
