We went to Brussel last weekend. On the way to Manekin Piss, something made me drooling.....hmmm.. yummy Brussel Waffles!
I posted some photos in my Multiply.
In Belgium there are two types of waffles (or gauffres as we like to call them): the Brussels and the Liege waffle. The Brussels is rectangular in shape with a golden-brown exterior, deep divots and is usually eaten with a knife and fork. Brussels waffles are served with a variety of toppings such as powdered sugar, whipped cream, ice cream, strawberries and chocolate. The Liege waffle is golden-yellow, more dense in texture and has a burned sugar coating on the outside giving it a lightly sweet flavor. This hand-held waffle is sold by street vendors all over Belgium.(source: http://www.visitbelgium.com/waffles.htm).
You can see another waffle recipe here (German Waffle)
......And Family gathering with Indonesian Food!
Breakfast: Nasi UdukSee my Nasi Uduk recipe.
Lunch Menu: Rice, Pepes Salmon (Spicy salmon wrapped with Banana Leaves), Lalap (fresh vegetable & Sambal, Crispy chicken, Stir Fry vegetables, Semur daging (beef in sweet soya sauce), krupuk.
see my Pepes Ikan Salmon recipe.
P.S: Special Thanks to Tante Nien´s Family for hospitality, kindness and....delicious meals ^_^.
see my Pepes Ikan Salmon recipe.
P.S: Special Thanks to Tante Nien´s Family for hospitality, kindness and....delicious meals ^_^.
