My friend,Helwah Balfas, taught us how to make roti konde at her house two days a go. Thank you very much Helwah for sharing the recipe. Served with lamb curry or honey, jam or whatever you like. My kids prefer to eat roti konde with yoghurt, sliced onion and cherry tomatos than curry. You can see step by step to make Roti Konde Here
Ingredients:
1 kg all purpose flour
400 ml water
2 tablespoons margarine
5 tablespoons cooking oil
3-4 eggs
2 tablespoons salt, or as required
