Many variations of typical Indonesian fruit rujak, for example: Rujak Cingur, Rujak Pengantin, Rujak Juhi, Rujak Bebek/tumbuk etc. Read more about Indonesian Fruit Rujak here.Ingredients:
1/2 pineapple, cut into matchsticks
2 carrots, 3 apples, 2 pears, 1 mango -> shredded
for Rujak dressing:
250 ml water
2 bird´s eye chillies, grinded
250 g Gula Jawa/coconut sugar
1 tbsp tamarind paste
1/2 tsp shrimp paste ( optional)
juice of two limes
4 tbsp roughly ground fried peanut
pinch of salt
directions: boil water with gula jawa and tamarind paste. Remove from heat then sift. Let it cool. Add chillies, salt, lime juice. Pour mixture into shredded fruit. Keep in refrigerator before serving.
