Ginger Coffee with spices
source: Helwah Balfas
ingredients:
1 litre water, 2 teaspoons coffee/instant coffee,
3 cm ginger, bruised
115 g coconut sugar/Gula Jawa
25 cardamoms, 1 stick (3 cm) cinnamon
1 stalk lemon grass or 1 Pandan leaf
Boil the water with spices, coconut sugar and pandan leaf. Let it simmer for a while then add instant coffee. Sift and serve hot. Add milk or coffe cream or sugar if you like it more sweet :)
For my dearest friend and my brother, Harry Poernomo, who have birthday this month:
Happy Birthday
I wish you all the best
