I´ve got email from my sister who is really kind to send me her family recipes from Bangkalan, Madura. I tried two recipes: Empal Daging Bangkalan (Sorry....I didn´t take the picture of it) and this Soto Bangkalan. Thanks a lot....mmmuuuaaahhh :). Next time, I´ll try Rawon Madura.
Soto Daging Bangkalan
source: mbak Iin
ingredients:
500 g beef
1,7 litre water
4 shallots, sliced
3 cloves garlic, sliced
1 stalk green onion, chopped
4 lime leaves, salt
4 tbsp cooking oil
boiled eggs, vermicelli
spices to grind: 1,5 cm ginger, 1/3 tsp white pepper, 4 cloves garlic, 3 red chillies, 2 cm turmeric, 1/2 teaspoon terasi/shrimp paste
directions: cook beef and water until the beef is tender, set aside. Cut the beef into cubes. Saute sliced shallots, garlics and green onion until fragrant, add spice paste. Pour into beef broth and beef, bring to boil. Keep it simmer for 5-10 minutes. Serve hot with vermicelli, boiled egg, chopped celery, sambal and steamed rice.
