End of the year 2008, I planed to make spiegeleikuchen. All of ingredients had been bought including sour cream. It was kept in the refrigerator until a new year and I realized the sour cream almost reaches its expired date. Before it´s too late, I bake muffins instead of spiegeleikuchen (too lazy to make it)
ingredients: for 12 muffins
250 g all purpose flour
125 g sugar
1 egg
200 g sour cream/schmand
3 tsp chocolate powder
1 tsp mocca pasta
2 1/2 tsp baking powder
1/2 tsp baking soda/Natron
100 ml milk
75 ml cooking oil
directions: beat sugar, egg, and sour cream with electric mixer. Sift together the flour, baking powder, baking soda, chocolate powder. Gradually, fold in dry ingredients , then pour into milk, cooking oil and mocca pasta. Mix until they are thoroughly incorporated. Place batters into muffin pans. Bake in preheat oven 180°C for about 25 minutes.
ingredients: for 12 muffins
250 g all purpose flour
125 g sugar
1 egg
200 g sour cream/schmand
3 tsp chocolate powder
1 tsp mocca pasta
2 1/2 tsp baking powder
1/2 tsp baking soda/Natron
100 ml milk
75 ml cooking oil
directions: beat sugar, egg, and sour cream with electric mixer. Sift together the flour, baking powder, baking soda, chocolate powder. Gradually, fold in dry ingredients , then pour into milk, cooking oil and mocca pasta. Mix until they are thoroughly incorporated. Place batters into muffin pans. Bake in preheat oven 180°C for about 25 minutes.
