Source: Fatmah Bahlawan with slightly modification500 g all purpose flour (me: 550 g)
50 g milk powder ( I skip this)
100 ml water (me: 100 ml milk)
11 g yeast/fermipan/ 1 sachet Hefe
200 g potatoes, steamed, peeled, mashed (me: 1 sachet Kartoffel-Püree, pour into 300 ml hot water, mix well)
100 g sugar
4 egg yolks
75 g margarine/butter
1/2 teaspoon salt
