Roti Isi SosisBahan:
- 1500 g tepung terigu tinggi protein/hard wheat/cap cakra
- 500 g tepung terigu protein sedang/medium wheat/cap segi tiga biru
- 400 gula pasir
- 35 g ragi instan/fermipan
- 300 g mentega/margarin
- 500 ml susu tawar cair
- 1 sdt bread improver/pengempuk roti/baker bonus
- 400 ml air es/air dingin
- 160 g telur
- 25 garam halus
- Olesan, aduk rata:
- 4 butir kuning telur
- 4 sdm susu tawar cair
- 2 sdt gula halus
- 600 g sosis sapi, kerat, goreng. Tiriskan
Cara Membuat:
1. Campur tepung terigu dengan ragi instan, gula pasir, bread improver, telur dan garam di dalam mangkuk mixer roti/mangkuk adonan. Jalankan mixer kecepatan 1 selama 2 menit. Tuang air, susu tawar cair. Jalankan 2 menit, hentikan pengadukan dan tambahkan margarin/mentega. Aduk kembali selama 10 menit atau hingga terbentuk adonan yang kalis dan elastis.
2. Bulatkan adonan, letakan di dalam tempat tertutup dan hangat. Fermentasikan/diamkan selama 50 menit atau hingga adonan mengembang dua kali lipat. Kempeskan adonan, bagi masing-masing adonan menjadi potongan seberat 30 g. Bulatkan dan diamkan selama 10 menit.
3. Giling adonan, hingga ketebalan 1 cm. Letakan satu buah sosis di tengahnya. Gulung dan padatkan.
4. Letakan adonan yang sudah dibentuk di atas loyang beroles margarin. Beri beberapa keratan dengan pisau tajam pada bagian atasnya. Fermentasikan kembali selama 45 menit. Olesi permukaanya dengan bahan olesan.
5. Panggang adonan di dalam oven bertemperatur 190 derajat celsius selama 10-15 menit atau hingga roti matang dan berwarna kuning kecokelatan. Angkat, dinginkan.
Untuk 70 buah
English
Contents Sausage Bread
Material:
* 1500 g high protein flour / hard wheat / seal disc
* 500 g flour / wheat medium / seal blue triangle
* 400 granulated sugar
* Instant yeast 35 g / fermipan
* 300 g butter / margarine
* 500 ml of fresh liquid milk
* 1 tsp bread improver / pengempuk bread / baker bonus
* 400 ml of water ice / cold water
* 160 g eggs
* 25 fine salt
* Spreads, stir well:
* 4 egg yolks
* 4 tablespoons fresh liquid milk
* 2 tsp powdered sugar
Contents:
* 600 g beef sausage, slice, fry. Drain
How to Make:
1. Mix flour with yeast, sugar, bread improver, eggs and salt in mixer bowl bread / dough bowl. 1 Run the mixer speed for 2 minutes. Pour water, milk, fresh liquid. Run 2 minutes, stop stirring and add the margarine / butter. Stir again for 10 minutes or until dough is formed that dull and elastic.
2. Get hold of the dough, put it in the enclosed area and warm. Fermentasikan / let stand for 50 minutes or until the dough expands two-fold. Kempeskan dough, for each of the dough into pieces weighing 30 g. Round it off and let stand for 10 minutes.
3. Dough rollers, up to 1 cm thickness. Place one sausage in the middle. Roll and padatkan.
4. Put the dough which was formed on tray beroles margarine. Give some keratan with a sharp knife at the top. Fermentasikan back for 45 minutes. Grease permukaanya with spreads.
5. Bake dough in oven temperature 190 degrees celsius for 10-15 minutes or until bread cooked and golden brown. Remove, let cool.
For 70 pieces
