Kue Kering Keju
Bahan :
• 125 gram mentega
• 125 ml keju krim
• 280 gram tepung terigu, ayak bersama 1 sdm baking powder
• 50 gram susu bubuk
• 1 sdm gram
• 1 btr kuning telur
• 1 btr kuning telur, kocok lepas, untuk olesan
• 100 gram kacang mete, belah dua
Cara Membuat :
1. Kocok mentega dan keju krim hingga lembut.
2. Masukkan kuning telur sambil terus dikocok.
3. Tambahkan tepung terigu bergantian dengan susu, dan gram. Aduk – aduk hingga rata.
4. Pipihkan adonan dengan gilingan kue stebal 1cm di atas selembar plastic yang diolesi sedikit mentega.
5. Gulung adonan sambil dipadatkan dan simpan dalam lemari es selama 60 menit.
6. Potong – potong adonan ½ cm. lalu susun dalam Loyang datar yang sudah diolesi mentega.
7. Taruh atasnya 1 buah kacang mete. Olesi permukaannya dengan kuning telur kocok dengan kuas kue.
8. Panggang adonan dalam oven bersuhu 180 derajat celcius hingga kering dan bewarna coklat kekuningan. Biarkan dingin sebelum diangkan dari Loyang. Simpan dalam wadah tertutup.
English
Cheese Pastry
Material:
• 125 grams butter
• 125 ml cream cheese
• 280 grams of flour, sieve together 1 tablespoon baking powder
• 50 grams of milk powder
• 1 tbsp gram
• 1 egg yolk mixed spicies
• 1 egg yolk mixed spicies, shake off, for sprinkling
• 100 grams of cashew nuts, halved
How to Make:
1. Beat butter and cream cheese until smooth.
2. Enter the egg yolks while continuing to be shaken.
3. Add flour alternately with milk, and grams. Stir - mix well.
4. Pipihkan stebal cake dough with rolling pin on a sheet of plastic 1cm have been lightly buttered.
5. Roll the dough with a compressed and store in refrigerator for 60 minutes.
6. Cut - cut the dough ½ cm. then collated in a flat pan that has been buttered.
7. Put the cashew nuts over 1 fruit. Brush the surface with beaten egg yolks with pastry brush.
8. Bake dough in oven temperature to 180 degrees centigrade to dry and yellowish brown colored. Allow to cool before diangkan from pan. Store in sealed container.
